What Our Guests Are Saying
35 five-star reviews from real guests — private dinners, weddings, celebrations, ski house weekends, and everything in between. All reviews sourced directly from Google.
Weddings
“We cannot say enough about the wonderful addition Chef Jason and No Reservations VT were to our wedding celebration. His talent, professionalism, and ease in navigating a new kitchen are unmatched. Jason worked with us to craft the perfect menu for our group, and every dish was dynamite. We are still raving about the meal, and will be talking about it for as long as we talk about our wedding day.” Celia Gould · Wedding · 2025
“My husband and I got to experience the magic Chef Jason creates this past weekend for our wedding. Not only was he incredibly kind and beyond easy to work with, but his food was absolutely incredible. Everything came out perfectly on time according to our timeline we solidified together, and each course was somehow better than the last. We all loved it so much, guests were fighting over who could take leftovers home the next day. I cannot recommend Chef Jason enough. He took our wedding to the next level and made our big day that much more memorable.” Gab DePinto · Wedding · Newbury, Vermont · 2025
“Chef Jason is phenomenal. We had Chef Jason provide our family with a celebratory brunch for the day after a small family wedding in Woodstock, VT, and he did not disappoint. The food was absolutely delicious, the ambiance he created, and his down-to-earth professional persona was just what we needed the morning after the wedding. Everything was top notch — from calls and emails, to setup and to take down and cleaning. Do not hesitate to hire Chef Jason for any private chef experience.” Ashley Martignetti · Wedding Brunch · Woodstock, Vermont · 2025
“Chef Jason came highly recommended and did not disappoint. From the first communication to the last, he was prompt in responding, well organized, and thoughtful. He graciously accommodated our food allergies and preferences, and the final menu was creative, fresh, and very delicious. We especially loved the fresh pasta with ramp pesto and asparagus. Jason’s professionalism, communication, and culinary excellence, together with the execution on the wedding day exceeded our expectations.” Tricia Mattox-Larson · Wedding · 2025
“Chef Jason and his team delivered a truly five-star culinary experience for our black tie micro-wedding. From the beginning Jason was a huge value-add, with excellent suggestions for the menu and for additional vendors. He delivered a magical and delicious experience, from the charcuterie board and beef crostini, to the creamy butternut squash, to the Dijon crusted rack of lamb and the roasted corn risotto — everything was to die for.” Luiza Santos · Micro-Wedding · 2024
“Chef Jason expertly prepared an exquisite rehearsal dinner meal for our bride and groom and their families. His professionalism and experience were evident throughout all stages of planning. The culmination was a seamlessly presented, magnificent four-course meal complete with subtle ingredients which elevated each offering. To have all of this in the comfort of your own space is nothing short of perfection.” Marcia Calloway · Rehearsal Dinner · 2023
Private Dining & Second Home
“Jason has cooked for my family on numerous occasions over the last four years. Each time just keeps getting better and better. His imagination and creativity are second to none. The meals are truly experiences and only outdone by what a terrific person he is. I only wish he could cook every meal for us. And if you do hire him, make sure that the hamachi crudo is on the menu. It is the best we have ever had.” Ed & Jenn Ciarimboli · Private Dining · Woodstock, Vermont · 2026
“I had the pleasure of working with Chef Jason on a special Galentine’s Day dinner for 8 girlfriends. Jason’s quick response communication and flexibility with the menu made the planning easy. The four course meal was delicious and received rave reviews from all my guests. Chef showed up prepared and ready to cook, and made the whole house smell amazing when people arrived. And magically by the time we were finishing our olive oil cake with blood orange, my dishes were done and the kitchen cleaner than when he arrived.” Hillary Graves · Private Dinner · 2023
“I’ve been fortunate to have had the absolute pleasure of experiencing one of Chef Jason’s tasting menus. The gnudi and the oysters were the best we’ve ever had. The one word that comes to mind when thinking back on the several meals he’s prepared for us is care. You can tell the difference in someone who takes the time to think about the small details — that’s what you’ll get with Chef Jason.” Brett Ralph · Private Dining · 2022
Celebrations & Anniversaries
“Chef Jason prepared a simply delicious 40th anniversary dinner for our family while staying in Woodstock. He was great to work with from start to finish, honoring our wish for a meal prepared with local and seasonal ingredients as well as gluten free. We enjoyed perfectly cooked grass fed rib-eye steaks along with the freshest most flavorful accompaniments. Spoil yourself and book with No Reservations — I highly recommend it.” Sheri Catania · Anniversary Dinner · Woodstock, Vermont · 2025
“We hired Chef Jason to cater a family celebration of my parent’s 50th wedding anniversary last weekend, and the night went even better than I’d hoped. Jason prepared a gorgeous multi-course meal that the entire family adored. Each dish was flavorful, fresh, elegant and unique. Jason and Nancy were delightful to speak with, found their way around the kitchen surprisingly well without needing to ask questions, and left everything clean and organized.” Liz Bartlett · Anniversary Celebration · 2025
“I highly recommend Chef Jason. We hired him to cook for my father’s 70th birthday. He took the time to personalize a menu with me, including a kids menu for our smallest guests. He was professional, kind and thorough through the planning process. The food was exceptional and beautifully presented. It was a top notch, memorable evening.” Lauren Iannucci · Birthday Dinner · 2023
Ski Trip & Vacation Rentals
“Such a great experience having Chef Jason cook for us when we rented a home in Killington with friends. We had 4 couples and a four course dinner including unique oysters from Wellfleet, an excellent farm to table style burrata dish, charred broccolini with breadcrumbs and shaved parm, a golden beet salad, and a beef tenderloin that couldn't have been better. Overall the food was fantastic and the timing was perfect. Highly professional and just a great way to spend a night with great friends.” J.G. · Ski House Dinner · Killington, Vermont · 2025
“Five star experience from start to finish. Jason's burrata salad, chicken with butternut squash risotto, and cinnamon apple dessert was truly the best meal I have had in as long as I can remember. Jason was professional, answered all of our questions, and accommodated our group's dietary preferences. The perfect way to spend an evening enjoying a fabulous meal and time with friends.” Licia Krier · Girls Trip · 2025
“10/10 best meal. 5 moms go on a girls weekend — finally we didn't have to do the cooking. Our experience with Jason was excellent from start to finish. He accommodated a variety of dietary preferences and restrictions for our group without compromising taste and quality. Would absolutely recommend.” Ariel Rosage · Girls Weekend · 2025
“Chef Jason prepared a fabulous four course dinner for my friends, sister and I in Vermont over my birthday weekend. There was a massive snow storm that particular weekend but Jason was still eager and willing to make the dinner happen. He went over and beyond and we are so happy the dinner happened despite the snow storm. He made the pasta from scratch and even brought his own dinnerware.” Siata Swaray · Birthday Weekend · Vermont · 2024
“We had the most delightful experience with Chef Jason and No Reservations VT. It was perfect for our girls weekend away in Quechee, VT. The menu was perfect with nice tie-ins with locally sourced products. Chef Jason was so professional and polite, we enjoyed his company and we were able to have such a nice time bonding over great food as friends.” Katrina Campanale · Girls Weekend · Quechee, Vermont · 2023
Bachelorette Parties
“Not only was Jason's food amazing, but he was also very personable. We had particular allergies and Jason didn't miss a beat with crafting a delicious menu that worked for everyone. This was for a bachelorette party and I wouldn't hesitate to book him again if I'm ever on a trip in the area in the future.” Jackie M. · Bachelorette Party · 2023
“Truly amazing experience. The food was delicious and it was clear that Chef Jason put a lot of thought and time into each dish and the overall menu planning. A wonderful and seamless experience. Our group can't wait to do it again soon.” Zoe Hristofilous · Bachelorette Party · 2023
“Chef Jason is fantastic. He is a true professional when it comes to setting the menu, making changes and putting on an experience in your home. The meal we had for our girls dinner was fantastic, everyone had a clean plate. Cannot recommend Chef Jason more — 10/10 service and not to mention the dessert will be talked about for years on end.” Madeline Golden · Bachelorette Party · 2023
“We hired Chef Jason for a brunch for a bachelorette for 14 of us in Killington and it was incredible. He was so helpful in planning a menu ahead of time and was able to come up with delicious options for our gluten free and vegan friends. The food was yummy and beautiful — he even picked out the avocados three days ahead of time so they'd be ripe. Our brunch was so fun and delicious.” J.G. · Bachelorette Brunch · Killington, Vermont · 2023
Local & Community
“I found Jason on Instagram and I am so glad I did. From the beginning communication with him was easy and clear. He was able to deal with a food allergy and other food preferences in our family. When he arrived he was very friendly and got right to work. He was happy to chat with us as he worked and explain what he was doing. We had a four course meal and every part of it was amazing.” Krysta Kostrubiak · Private Dinner · 2025