https://www.noreservationsvt.com/new-page-1 daily 1.0 2026-07-22 https://www.noreservationsvt.com/eat daily 0.75 2025-07-08 https://www.noreservationsvt.com/services daily 0.75 2026-08-01 https://images.squarespace-cdn.com/content/v1/61f16272833989146c2e38ac/cfe9bf12-c7d7-4fd3-8322-d77a03813528/6E0BE9A1-6B1C-4150-8AF9-A6E10671BDDD+%282%29.JPG Services - Private Dining Vermont has a way of making ordinary evenings feel extraordinary. A rented house in the mountains. A long table. People who matter. No Reservations VT exists to make the food match the moment. Private dining with Chef Jason Schmidtke is a fully customized multi-course tasting menu prepared and served wherever you’re gathered — ski houses in Killington, vacation rentals in Woodstock, second home dinner parties throughout the Upper Valley, corporate retreats in the Vermont hills. Every menu is seasonal, sourced by hand, and built entirely around your group. Up to 20 guests throughout Vermont and New England. Plated (9 guests or fewer) For intimate groups of 9 or fewer guests, Chef Jason offers individually plated service. Each course is composed and plated to order — a true fine dining experience in your home. A four-course plated menu includes one composed first course, a pasta or soup course, a protein course, and dessert. Family Style (10 guests or more) For groups of 10 and above, family style service creates a more social, communal atmosphere — abundant and interactive, with dishes brought to the center of the table for guests to share. A family style menu includes three passed antipasti dishes, a pasta course, a protein with sides, and dessert. For groups of 12 or more a service assistant is recommended at an additional $200. What’s Included Menu design, grocery shopping, full preparation, table service, and cleanup. Groceries billed separately at cost with no markup. Pricing Three-course menus from $100 per person. Four-course menus from $125 per person. Travel fee of $75 for events more than 1 hour from Woodstock. https://images.squarespace-cdn.com/content/v1/61f16272833989146c2e38ac/42880153-758c-497f-bc4f-b0cfba6ab92f/551B7E11-62A0-4425-980C-41C9CF049C6D.JPG Services - Celebrations & Parties There are nights that define a trip. A bachelorette weekend that went from great to unforgettable. A graduation dinner the whole family still talks about. An anniversary evening that felt like a gift rather than a meal. Private celebration dining with Chef Jason Schmidtke is built for exactly those nights — chef-driven menus tailored to your occasion, your group, and Vermont’s seasons. Every dietary need accommodated. Every detail considered. Up to 25 guests at your home or venue throughout Vermont and New England. What Makes a Celebration Different Celebration menus are designed around the occasion as much as the food — kids menus for family gatherings, dietary accommodations handled without compromise, timing coordinated around your event schedule. Chef Jason has cooked for groups with complex dietary restrictions including gluten free, dairy free, and vegan guests without sacrificing quality or cohesion for the rest of the table. Service Format Plated service for groups of 9 or fewer. Family style for groups of 10 and above. Up to 25 guests. A service assistant is recommended for groups of 12 or more at an additional $200. Pricing Three-course menus from $100 per person. Four-course menus from $125 per person. Groceries billed at cost with no markup. Travel fee of $75 beyond 1 hour from Woodstock. https://images.squarespace-cdn.com/content/v1/61f16272833989146c2e38ac/8d645bd8-13c4-4ea0-a039-8e8a458715f4/Apps.jpg Services - Weddings & Events There is a version of your wedding dinner that your guests talk about for years. Not because it was elaborate — because it was exactly right. The right ingredients. The right season. The right chef who understood what the day was asking for. Private wedding services with Chef Jason Schmidtke begin with a cocktail hour and curated hors d’oeuvres display, followed by three to five courses served at your table. Chef-driven menus shaped around your vision, your guests, and Vermont’s seasons. Plated or family style for up to 20 guests throughout Vermont and New England. Pricing by inquiry. Wedding Service Format Wedding packages begin with a cocktail hour featuring a curated hors d’oeuvres display. The seated dinner follows with two to four courses — plated or family style depending on group size and preference. A custom dessert course is included. Chef Jason does not provide wedding cakes, but if you choose to bring your own cake the dessert course fee is waived. What’s Included Full menu consultation, grocery sourcing, preparation, cocktail hour hors d’oeuvres display, plated or family style dinner service, custom dessert, and complete cleanup. A service assistant is available and recommended for most wedding bookings. Rehearsal Dinners Rehearsal dinner service follows the same format as private dining — a multi-course tasting menu served in your home, venue, or rental the evening before the wedding. A warm, intimate way to bring families together before the big day. Pricing Wedding pricing is by inquiry — packages vary based on guest count, course format, and event logistics. 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